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发布日期：2022-01-08
Ethyl Vanillin
CAS No.: | 121-32-4 |
Formula: | C9h10o3 |
ITEM | FCCIV |
CHARACTERISTICS | WHITE TO SLIGHTLY YELLOW, CRYSTAL, USUALLY NEEDLE LIKE |
SOLUBILITY(25ºC) | 1g OF ETHYL VANILLIN SHOULD BE SOLUBLE IN 3ml 95% ETHANOL,AND THE OBTAINED SOLUTION SHOULD BE CLEAR |
MELTING POINT | 76-78ºC |
ASSAY | 99%MIN |
LOSS ON DRYING | 0.5%MAX |
CONTENT OF AS | 0.0003%MAX |
HEAVY METALS(AS Pb) | 0.001%MAX |
RESIDUE ON IGNITION: | 0.05%MAX |
Uses:
Ethyl Vanillin is one of the most important edible flavors, has full -bodied and lasting fragrance of Vanilla and is 3-4 times as fragrant as vinillin. It is an indispensable and important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance enhancer and fixative. It is also used as feed additive, pharmaceutical intermediate and as brightener in electroplating industry.
